Recipe

Thai Mango Sauce

Thai Mango Sauce

Serves: 4-6

Mango Reál is an easy, convenient way to bring premium alphonso mangoes from India right into the kitchen. Its sweet, tropical flavors and simple at the ready use makes it the perfect culinary ingredient for chefs everywhere.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 cup Mango Reàl
  • Makes about 8 cups
  • 2 cups soy sauce
  • 1 cup fish sauce
  • 1 cup Mango Reàl
  • 1 cup fresh lime juice
  • 3 fresh mangoes, chopped
  • 1 cup rice wine vinegar
  • 1/2 cup sesame oil
  • 1 habanero chile, chopped
  • Fresh mint, for serving
  • Fresh cilantro, for serving
  • Chopped peanuts, for serving

Directions

  1. Purée soy sauce, fish sauce, Mango Reàl, lime juice, mangoes, vinegar, sesame oil, and habanero in a blender.
  2. Try serving this on grilled shrimp, chicken, or salmon.
  3. Top with fresh mint, cilantro, and peanuts.

Try this recipe with other Reàl products:

  • Coco Reàl

Featured Product

Mango Reàl

Alphonso Mangoes from the Ratnagiri region of India, otherwise known as “the King of Mangoes”, brings bold mango flavor to Mango Reál. With a flavor profile that’s sweet, tart and wildly popular, Mango Reál brings authentic mango flavor to your dishes with ease.