TAKE IT FROM CHEF ANTHONY LAMAS
“Reàl stands up to any homemade. Put them side-by-side, and just be honest. Reàl is better.
Award-winning Chef Anthony Lamas has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. He continues to garner significant national attention with his restaurant, Seviche, where you’ll find Reàl used in a variety of delicious dishes.
Connect with Chef Lamas
SIMPLY SQUEEZE
Made with up to 40% pure fruit and all-natural cane sugar. Squeezable, pourable and shelf-stable. The perfect solution for chefs everywhere.
perfect for culinary creations
Reàl started as a craft cocktail ingredient, but these pure syrups are perfect for blending, baking, glazing, grilling, and so much more.
TRY IT IN A COCKTAIL
From a simple Piña Colada to the most out of this world Mai Tai, we’ve curated hundreds of cocktail recipes to use this craft quality ingredient behind the bar, too.
Browse curated culinary collections
RECIPE COLLECTION
On the Grill
RECIPE COLLECTION
Brunch
