Recipe

Thai Coconut Sauce

Thai Coconut Sauce

Serves: 4-6

Top chefs love Coco Reál’s unparalleled quality and convenience. Our silky smooth cream of coconut combines pure cane sugar, coconut meat, and coconut milk for a rich and easy-to-use culinary ingredient.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 2 tablespoon Coco Reàl
  • 2 cups soy sauce
  • 1 cup fish sauce
  • 1 cup fresh lime juice
  • 3 cups coconut milk 
  • 1 cup rice wine vinegar
  • 1/2 cup sesame oil
  • 1 habanero pepper, chopped
  • 1 Tablespoon minced fresh ginger
  • 1 teaspooncornstarch 
  • 1 teaspoon water
  • Fresh mint, for garnish
  • Fresh cilantro, for garnish
  • Chopped peanuts, for garnish

Directions

  1. Combine all ingredients except the cornstarch and water in a saucepot, and bring to a simmer.
  2. Combine cornstarch and water, mixing well. Stir this into the sauce and bring to a boil.
  3. Serve chilled or hot.
  4. Serve with lobster, grilled shrimp, chicken, or salmon accompanied by fresh mint, cilantro, and peanuts.

Try this recipe with other Reàl products:

  • Mango Reàl

Featured Product

Coco Reàl

The convenient squeeze bottle makes our mouth-watering Coco Reál easy to use in multiple culinary applications, including sauces, desserts and marinades. Our cream of coconut product features cane sugar, coconut meat and coconut milk for a rich, versatile flavor profile that shines in both sweet and savory dishes.