Recipe
Strawberry Crepes
Strawberry Crepes
Serves: 4-6
Strawberry Reál allows chefs to easily have everyone’s favorite fruit right at their fingertips. Handpicked Splendor and Festival strawberries from California are infused into premium cane sugar syrup to create the perfect balance of sweetness and freshness.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 2 cup Strawberry Reàl
- 1 cup quartered strawberries
- 2 cups Strawberry Reàl
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- Neutral oil, for pan
Directions
- For the filling, combine the strawberries and Strawberry Reàl and set aside.
- For the crêpes, combine the flour and salt in a bowl. Stir in the eggs, water, milk, and melted butter; whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of the batter onto the griddle, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook for 2 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter. Fill each crêpe with 2–3 tablespoons strawberries, folding the crêpe over the filling.
Featured Product
Strawberry Reàl
Strawberry Reál shines with the flavor of Splendor and Festival Strawberries. Strawberry Reál boasts a freshly-picked taste packed into every bottle, making it easy to elevate your recipes with an incredible strawberry flavor.