Recipe

Raspberry Butter (Buerre Blanc)

Raspberry Butter (Buerre Blanc)

Serves: 4-6

The pure, slightly tart flavors of Willamette and Glen Cova raspberries make Raspberry Reál the ingredient of every culinary connoisseurs dreams. This product is an easy, convenient way for chefs to incorporate high-quality raspberries at the ready.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 0.5 cup Raspberry Reàl
  • Makes 1 pint
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 teaspoon black peppercorns
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1/2 cup Raspberry Reàl
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • Juice of 1 lemon

Directions

  1. Bring wine, cream, shallots, salt, zest, and peppercorns to a boil. Cook to reduce by half.
  2. Mix cornstarch with and stir into mixture along with Raspberry Reàl. Reduce heat and simmer for 1 minute. Whisk in butter a piece at a time; whisk in lemon juice.

Try this recipe with other Reàl products:

  • Crisp Apple Reàl
  • Blackberry Reàl
  • Blueberry Reàl
  • Ginger Reàl
  • Lychee Reàl
  • Mango Reàl
  • Pumpkin Reàl
  • Strawberry Reàl

Featured Product

Raspberry Reàl

Willamette and Glen Cova raspberries from the Pacific Northwest give Raspberry Reál bold berry flavor. Whether you infuse this flavor into a recipe or simply drizzle it over a dessert, you will love the rich and slightly tart flavor packed into our convenient squeeze bottle!