Recipe

Pumpkin Sage Beurre Blanc (Butter Sauce)

Pumpkin Sage Beurre Blanc (Butter Sauce)

Serves: 4-6

In Pumpkin Reàl, Dickinson, Autumn, and Buckskin pumpkins are pureed with cinnamon, ginger, nutmeg and clove to bring chefs the taste of fall year-round. Its convenience paired with its pure, quality flavors makes it a must-have ingredient for all culinary connoisseurs.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 0.5 cup Pumpkin Reàl
  • Makes 1 cup
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1 oz fresh sage
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 teaspoon black peppercorns
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1/2 cup Pumpkin Reàl
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • Juice of 1 lemon

Directions

  1. Bring wine, cream, shallots, sage, salt, zest, and peppercorns to a boil. Cook to reduce by half.
  2. Mix cornstarch with water and add to mixture along with Pumpkin Reàl. Reduce heat and simmer for 1 minute. Whisk in butter one piece at a time; whisk in lemon juice.

Try this recipe with other Reàl products:

  • Crisp Apple Reàl
  • Blackberry Reàl
  • Blueberry Reàl
  • Ginger Reàl
  • Lychee Reàl
  • Mango Reàl
  • Raspberry Reàl
  • Strawberry Reàl

Featured Product

Pumpkin Reàl

Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and paired with cinnamon, ginger, nutmeg and clove. This fall and winter flavor staple lends itself to making mouth-watering dishes, from sweet treats to the perfect Thanksgiving sides!