Recipe
Pumpkin French Toast
Pumpkin French Toast
Serves: 4-6
In Pumpkin Reàl, Dickinson, Autumn, and Buckskin pumpkins are pureed with cinnamon, ginger, nutmeg and clove to bring chefs the taste of fall year-round. Its convenience paired with its pure, quality flavors makes it a must-have ingredient for all culinary connoisseurs.
Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.
Ingredients
- 1 cup Pumpkin Reàl
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 4 large eggs
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup Pumpkin Reàl
- 12 slices Texas toast
- Neutral oil, for frying
Directions
- Whisk together the flour, milk, salt, eggs, cinnamon, vanilla, and Pumpkin Reàl in a shallow dish. Soak bread slices in mixture until saturated.
- Add a little oil to a sauté pan over medium heat. Fry bread slices until golden brown on each side.
Try this recipe with other Reàl products:
- Crisp Apple Reàl
- Black Cherry Reàl
- Blackberry Reàl
- Blueberry Reàl
- Coco Reàl
- Pina Reàl
- Raspberry Reàl
- Strawberry Reàl
Featured Product
Pumpkin Reàl
Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and paired with cinnamon, ginger, nutmeg and clove. This fall and winter flavor staple lends itself to making mouth-watering dishes, from sweet treats to the perfect Thanksgiving sides!