Recipe

Pumpkin Butterscotch Pecan Bread Pudding

Pumpkin Butterscotch Pecan Bread Pudding

Serves: 4-6

In Pumpkin Reàl, Dickinson, Autumn, and Buckskin pumpkins are pureed with cinnamon, ginger, nutmeg and clove to bring chefs the taste of fall year-round. Its convenience paired with its pure, quality flavors makes it a must-have ingredient for all culinary connoisseurs.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Pumpkin Reàl
  • 1 stick butter, melted, plus more for pan
  • 4 cups heavy cream
  • 1 container Pumpkin Reàl
  • 3 eggs, beaten
  • 1 (15 oz) can pumpkin
  • 1 teaspoon vanilla extract
  • 1 loaf French bread, torn or cut into 1-inch pieces
  • 1/2 cup butterscotch chips
  • 1 cup pecan pieces

Directions

  1. Preheat the oven to 350ºF. Grease a casserole pan with butter.
  2. In a large bowl, combine cream, Pumpkin Reàl, melted butter, eggs, canned pumpkin, and vanilla. Stir in bread, butterscotch chips, and pecans. Mixture should be the consistency of oatmeal.
  3. Pour into prepared pan and spread evenly. Bake for 1 hour.

Featured Product

Pumpkin Reàl

Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and paired with cinnamon, ginger, nutmeg and clove. This fall and winter flavor staple lends itself to making mouth-watering dishes, from sweet treats to the perfect Thanksgiving sides!