Recipe

Pumpkin Apple Butter

Pumpkin Apple Butter

Serves: 4-6

In Pumpkin Reàl, Dickinson, Autumn, and Buckskin pumpkins are pureed with cinnamon, ginger, nutmeg and clove to bring chefs the taste of fall year-round. Its convenience paired with its pure, quality flavors makes it a must-have ingredient for all culinary connoisseurs.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 3 cup Pumpkin Reàl
  • Makes 1 Quart
  • 4 Granny Smith apples, peeled, cored, and cut into chunks
  • 4 Honeycrisp apples, peeled, cored, and cut into chunks
  • 3/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 Tablespoon fresh lemon juice
  • 3 cups Pumpkin Reàl
  • 1 Tablespoon apple pie spice or pumpkin pie spice

Directions

  1. Combine all ingredients except Pumpkin Reàl and spices in a saucepot. Simmer for 20 minutes, until apples are soft.
  2. Add to blender; purée until smooth. Add back to pot along with Pumpkin Reàl and spices, and simmer for another 15 minutes, until thickened. Store in refrigerator in an airtight container, or can in Mason jars.

Try this recipe with other Reàl products:

  • Crisp Apple Reàl
  • Guava Reàl
  • Peach Reàl
  • Raspberry Reàl

Featured Product

Pumpkin Reàl

Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and paired with cinnamon, ginger, nutmeg and clove. This fall and winter flavor staple lends itself to making mouth-watering dishes, from sweet treats to the perfect Thanksgiving sides!