Recipe

Pisco Sour Sorbet

Pisco Sour Sorbet

Serves: 4-6

Agave Reál makes it easy for chefs and home cooks to explore a different kind of sweetener. Made with pure Blue Agave nectar, this rich culinary ingredient offers a convenient way to balance acidity and bitterness with a touch of sweetness.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Agave Reàl
  • 1 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/2 cup Pisco 
  • Dash of salt

Directions

  1. Purée all ingredients.
  2. Freeze in an ice cream maker following manufacturer’s directions.

Featured Product

Agave Reàl

100% authentic Blue Agave nectar from Blue Agave plants in the Jalisco region of Mexico make our Agave Reál a richer, deeper option for more traditional sweeteners. Agave Reál can help balance acidity or bitterness, or to add a touch of sweetness to your dish.