Recipe

Pineapple Rosemary Baked Ham

Pineapple Rosemary Baked Ham

Serves: 4-6

Chefs reach for Piña Reàl as an easy way to incorporate pure tropical flavor with one convenient culinary ingredient. The sweetness and acidity of Costa Rican pineapples meet rich cane sugar in this premium-quality infused syrup.

This is the main event, and Reàl can play a supporting role or be the star of several savory creations.

Ingredients

  • 1 container Piña Reàl
  • 1 fully cooked 3-5 pound bone-in ham
  • 1 container Piña Reàl
  • 1 can ginger beer
  • Juice of 2 oranges
  • 1 Tablespoon chopped rosemary

Directions

  1. Preheat the oven to 325ºF. Use a sharp knife to score a diamond pattern about ¼ inch deep all over the ham.
  2. Combine the remaining ingredients.
  3. Place ham in an oven bag with the marinade. Tie end of bag. Poke a couple holes on top and bake for 2 hours.

Featured Product

Pina Reàl

Piña Reàl, the first syrup infused with tropical pineapples, concentrates the flavor of Costa Rican pineapples for an irresistible tropical flavor. Infuse breakfasts, salsas and more with the perfect balance of sweetness and acidity.