Recipe
Pineapple Coconut French Toast
Pineapple Coconut French Toast
Serves: 4-6
Chefs reach for Piña Reàl as an easy way to incorporate pure tropical flavor with one convenient culinary ingredient. The sweetness and acidity of Costa Rican pineapples meet rich cane sugar in this premium-quality infused syrup.
Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.
Ingredients
- 1 cup Piña Reàl
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup coconut milk
- 1 pinch salt
- 4 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup Piña Reàl
- 12 slices Texas toast
- Neutral oil, for frying
- 1/2 cup shredded coconut
Directions
- Whisk together flour, milk, salt, eggs, cinnamon, vanilla, and Piña Reàl. Soak bread slices in mixture until saturated.
- Add a little oil to a sauté pan over medium heat. Fry bread slices until golden brown on each side. Serve topped with shredded coconut.
Try this recipe with other Reàl products:
- Crisp Apple Reàl
- Black Cherry Reàl
- Blackberry Reàl
- Blueberry Reàl
- Coco Reàl
- Pumpkin Reàl
- Raspberry Reàl
- Strawberry Reàl
Featured Product
Pina Reàl
Piña Reàl, the first syrup infused with tropical pineapples, concentrates the flavor of Costa Rican pineapples for an irresistible tropical flavor. Infuse breakfasts, salsas and more with the perfect balance of sweetness and acidity.