Recipe
Passionfruit Honey Pistachio Gelato
Passionfruit Honey Pistachio Gelato
Serves: 4-6
Passion Reàl is a quality culinary ingredient that is a must-have for all chefs, no matter the season. Passion Reàl consists of the world’s best Vietnam purple passion fruit to ensure the purest, sweetest flavor that will undoubtedly elevate any dish.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 1 container Passion Reàl
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 2 cups half-and-half
- 1 cup cream
- 6 egg yolks, beaten
- 1/2 cup pistachios, finely chopped
Directions
- In a medium pot, bring the Passion Reàl, vanilla, honey, half-and-half, and cream to a simmer.
- Gradually mix the hot liquid into the egg yolks—very slowly—ensuring that the eggs do not curdle.
- Whisk mixture over the top of a double boiler over medium-low heat for 15 minutes, or until the mixture coats the back of a spoon.
- Pour mixture through a sieve, and chill in the refrigerator until it reaches 40ªF or colder.
- Pour chilled mixture into an ice cream maker, and freeze according to manufacturer’s directions.
Featured Product
Passion Reàl
Purple Passion Fruit from Vietnam is the star of Passion Reál. Passion fruit, when perfectly ripe, has a sweet, tart flavor that you truly have to experience to understand. Passion Reál allows you to have easy access to perfectly picked Passion Fruit, no matter what season, for stunning and unexpected dishes year-round.