Recipe

Passion Fruit Mousse

Passion Fruit Mousse

Serves: 4-6

Passion Reàl is a quality culinary ingredient that is a must-have for all chefs, no matter the season. Passion Reàl consists of the world’s best Vietnam purple passion fruit to ensure the purest, sweetest flavor that will undoubtedly elevate any dish.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Passion Reàl
  • 1 container Passion Reàl
  • 1 quart heavy cream
  • 1 pinch salt
  • ¼ cup frozen passion fruit, or juice from 1 fresh passion fruit
  • 1 Tablespoon gelatin
  • Whipped cream, for serving
  • Fresh mint, for garnish

Directions

  1. Combine Passion Reàl, cream, salt, passion fruit juice, and gelatin in a pot and bring to a boil; lower heat and simmer for 2 minutes.
  2. Pour into individual dessert bowls or cups. Refrigerate for at least 8 hours, or until completely set. Garnish with whipped cream and fresh mint.

Featured Product

Passion Reàl

Purple Passion Fruit from Vietnam is the star of Passion Reál. Passion fruit, when perfectly ripe, has a sweet, tart flavor that you truly have to experience to understand. Passion Reál allows you to have easy access to perfectly picked Passion Fruit, no matter what season, for stunning and unexpected dishes year-round.