Recipe

Ginger And Ginger Snap Ice Cream

Ginger And Ginger Snap Ice Cream

Serves: 4-6

With an exotic blend of premium-quality ginger and pure cane sugar, Ginger Reál is a must-try culinary ingredient. This infused syrup’s convenience makes it easy for chefs to play with the balance of spice and sweetness.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 2 cup Ginger Reàl
  • 2 cups heavy cream
  • 1 quart half-and-half
  • 12 egg yolks, beaten
  • 2 cups Ginger Reàl
  • Grated zest of 1 lemon
  • Juice of 1 lemon
  • 1 cup chopped ginger snap cookies

Directions

  1. Bring cream and half-and-half to a simmer; remove from heat. Add egg yolks slowly to warm mixture, whisking constantly. Return to low heat and simmer, stirring, until thickened a little. Remove from heat and add Ginger Reàl. Chill in refrigerator to 40ºF.
  2. Freeze in an ice cream machine according to manufacturer’s directions. Serve topped with ginger snap cookie crumbles.

Featured Product

Ginger Reàl

This exotic blend of Laiwu ginger and cane sugar brings a spice, sweetness and genuine ginger flavor to your recipes. This syrup is a must-have for those who are influenced by flavors from around the world, including East Asian and Caribbean recipes.