Recipe

Cucumber Kiwi Sorbet

Cucumber Kiwi Sorbet

Serves: 4-6

The convenience of Kiwi Reál as a culinary ingredient makes it easy for chefs to play with the sweet, delicate flavor of kiwi. We source pure cane sugar and premium-quality kiwis from New Zealand for this bright and rich infused syrup.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Kiwi Reàl
  • 1 container. Kiwi Reàl
  • 2 cucumbers peeled, seeded, and diced
  • Juice of 1 lemon
  • Juice of 1 lime
  • Dash of salt

Directions

  1. Purée all ingredients in a blender. Pour into an ice cream maker and freeze according to manufacturer's directions.

Featured Product

Kiwi Reàl

The premium Hayward kiwis from New Zealand used in Kiwi Reál gives the syrup a unique flavor that’s fruity yet bright. Brighten your salsas and salads with authentic kiwi flavor.