Recipe
Coconut Walnut French Toast
Coconut Walnut French Toast
Serves: 4-6
Top chefs love Coco Reál’s unparalleled quality and convenience. Our silky smooth cream of coconut combines pure cane sugar, coconut meat, and coconut milk for a rich and easy-to-use culinary ingredient.
Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.
Ingredients
- 1 cup Coco Reàl
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup coconut milk
- 1 pinch salt
- 4 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup Coco Reàl
- 12 slices Texas toast
- Neutral oil, for frying
- 1/2 cup chopped walnuts
Directions
- Whisk together flour, milk, salt, eggs, cinnamon, vanilla, and Coco Reàl in a shallow dish. Soak bread slices in mixture until saturated.
- Add a little oil to a sauté pan over medium heat. Fry bread slices until golden brown on each side. Serve topped with chopped walnuts.
Try this recipe with other Reàl products:
- Crisp Apple Reàl
- Black Cherry Reàl
- Blackberry Reàl
- Blueberry Reàl
- Pina Reàl
- Pumpkin Reàl
- Raspberry Reàl
- Strawberry Reàl
Featured Product
Coco Reàl
The convenient squeeze bottle makes our mouth-watering Coco Reál easy to use in multiple culinary applications, including sauces, desserts and marinades. Our cream of coconut product features cane sugar, coconut meat and coconut milk for a rich, versatile flavor profile that shines in both sweet and savory dishes.