Recipe
Coconut Rice Pudding
Coconut Rice Pudding
Serves: 4-6
Top chefs love Coco Reál’s unparalleled quality and convenience. Our silky smooth cream of coconut combines pure cane sugar, coconut meat, and coconut milk for a rich and easy-to-use culinary ingredient.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 1 container Coco Reàl
- 2 cups long-grain rice
- 1 container Coco Reàl
- 1 1/2 cups water
- 2 teaspoons vanilla extract
- Pinch of salt
- 1/4 cup golden raisins
Directions
- Place rice, raisins, Coco Reàl, water, vanilla, and salt in a rice cooker. Turn on and cook for 25–30 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Featured Product
Coco Reàl
The convenient squeeze bottle makes our mouth-watering Coco Reál easy to use in multiple culinary applications, including sauces, desserts and marinades. Our cream of coconut product features cane sugar, coconut meat and coconut milk for a rich, versatile flavor profile that shines in both sweet and savory dishes.