Recipe

Coconut Macadamia Granola with Passion Fruit Yogurt

Coconut Macadamia Granola with Passion Fruit Yogurt

Serves: 4-6

Top chefs love Coco Reál’s unparalleled quality and convenience. Our silky smooth cream of coconut combines pure cane sugar, coconut meat, and coconut milk for a rich and easy-to-use culinary ingredient.

Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.

Ingredients

  • 0.25 cup Coco Reàl
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1 cup macadamia nuts
  • 3/4 cup shredded unsweetened coconut
  • 3/4 teaspoon salt
  • 1 cup raisins
  • Plain yogurt, for serving
  • Passion Fruit Reàl, for serving

Directions

  1. Preheat the oven to 200ºF. Combine Coco Reàl, brown sugar, and vegetable oil, and mix thoroughly. 
  2. Add all other ingredients except for raisins, stirring to coat well.
  3. Spread on a baking sheet and bake for 1 hour and 15 minutes, stirring every 15 minutes. Cool, then stir in raisins.
  4. Serve with plain yogurt and a drizzle of Passionfruit Reàl.

Featured Product

Coco Reàl

The convenient squeeze bottle makes our mouth-watering Coco Reál easy to use in multiple culinary applications, including sauces, desserts and marinades. Our cream of coconut product features cane sugar, coconut meat and coconut milk for a rich, versatile flavor profile that shines in both sweet and savory dishes.