Recipe

Charred Pineapple Salsa

Charred Pineapple Salsa

Serves: 4-6

Chefs reach for Piña Reàl as an easy way to incorporate pure tropical flavor with one convenient culinary ingredient. The sweetness and acidity of Costa Rican pineapples meet rich cane sugar in this premium-quality infused syrup.

These dishes are made for conversation, and so is Reàl. Serve these starters with pride.

Ingredients

  • 0.25 cup Piña Reàl
  • 4 slices fresh pineapple 
  • Juice of 1 lime
  • 2 fresh jalapeño peppers, diced
  • 2 tomatoes, diced 
  • 2 Tablespoons diced red onion
  • 1/2 cup chopped fresh cilantro 
  • 1 teaspoon salt

Directions

  1. Grill pineapple slices for 3 minutes on a hot grill or cast iron pan.
  2. Core and dice pineapple slices, then mix all ingredients together.
  3. Serve with spicy grilled shrimp or coconut shrimp, or sesame-soy salmon or chicken.

Featured Product

Pina Reàl

Piña Reàl, the first syrup infused with tropical pineapples, concentrates the flavor of Costa Rican pineapples for an irresistible tropical flavor. Infuse breakfasts, salsas and more with the perfect balance of sweetness and acidity.