Recipe
Blueberry Crepes
Blueberry Crepes
Serves: 4-6
Chefs and home cooks enjoy Blueberry Reál as a high-quality and convenient culinary ingredient. Pure cane sugar combines with a rich blend of premium blueberries for an infused syrup that’s sweet, tart, and easy to use.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 2 cup Blueberry Reàl
- 1 cup blueberries
- 2 cups Blueberry REÁL
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- Neutral oil, for pan
Directions
- For the filling, combine the blueberries and Blueberry Reàl and set aside.
- For the crêpes, combine the flour and salt in a bowl. Stir in the eggs, milk, water, and melted butter, whisking until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of the batter onto the griddle, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook for 2 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter. Fill each crêpe with 2–3 tablespoons blueberry filling, folding the crêpe over the filling.
Featured Product
Blueberry Reàl
Blueberry Reál is made from an exquisite blend of premium Bluebelle, Goldtraube, and Liberty Blueberries. In addition to desserts and breakfasts, the blueberry flavor shines as an addition to dressings and sauces.