Recipe

Blueberry Butter (Buerre Blanc)

Blueberry Butter (Buerre Blanc)

Serves: 4-6

Chefs and home cooks enjoy Blueberry Reál as a high-quality and convenient culinary ingredient. Pure cane sugar combines with a rich blend of premium blueberries for an infused syrup that’s sweet, tart, and easy to use.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 0.5 cup Blueberry Reàl
  • Makes 1 pint
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 teaspoon black peppercorns
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1/2 cup Blueberry Reàl
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • Juice of 1 lemon

Directions

  1. Bring wine, cream, shallots, salt, zest, and peppercorns to a boil. Cook to reduce by half.
  2. Mix cornstarch with water and stir into mixture along with Blueberry Reàl. Reduce heat and simmer for 1 minute. Whisk in butter a piece at a time; whisk in lemon juice.

Try this recipe with other Reàl products:

  • Crisp Apple Reàl
  • Blackberry Reàl
  • Ginger Reàl
  • Lychee Reàl
  • Mango Reàl
  • Pumpkin Reàl
  • Raspberry Reàl
  • Strawberry Reàl

Featured Product

Blueberry Reàl

Blueberry Reál is made from an exquisite blend of premium Bluebelle, Goldtraube, and Liberty Blueberries. In addition to desserts and breakfasts, the blueberry flavor shines as an addition to dressings and sauces.