Recipe

Blackberry Pancakes

Blackberry Pancakes

Serves: 4-6

Chefs reach for Blackberry Reál as an easy way to add rich berry flavor. We make this convenient culinary ingredient with the highest quality Marion blackberries from Oregon for a balanced berry syrup that’s sweet and tart.

Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.

Ingredients

  • 2 tablespoon Blackberry Reàl
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder

  • 1 teaspoon salt
  • 1 ¼ cups milk
  • 1 egg

  • 2 Tablespoons Blackberry Reàl
  • 3 tablespoons butter, melted
  • 1/2 cup fresh blackberries

Directions

  1. In a large bowl, sift together the flour, baking powder, and salt. Make a well in the center and pour in the milk, egg, Blackberry Reàl, and melted butter; mix until smooth.
  2. Heat a 12-inch nonstick skillet over medium heat. Pour ½ cup of batter onto the pan and cook for 1–2 minutes, until golden brown; flip and continue cooking 1–2 minutes more. Repeat with the remaining batter. Serve topped with fresh blackberries.

Try this recipe with other Reàl products:

  • Crisp Apple Reàl
  • Blueberry Reàl
  • Strawberry Reàl

Featured Product

Blackberry Reàl

Blackberry Reál uses Marion blackberries from Oregon to achieve its balanced berry flavor as well as it’s beautiful, rich color. From pastries to sauces for proteins, the bold, juicy flavor of Blackberry Reál elevates any dish it’s added to.