Recipe

Blackberry Butter (Buerre Blanc)

Blackberry Butter (Buerre Blanc)

Serves: 4-6

Chefs reach for Blackberry Reál as an easy way to add rich berry flavor. We make this convenient culinary ingredient with the highest quality Marion blackberries from Oregon for a balanced berry syrup that’s sweet and tart.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 0.5 cup Blackberry Reàl
  • Makes 1 pint
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 teaspoon black peppercorns
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1/2 cup Blackberry Reàl
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • Juice of 1 lemon

Directions

  1. Bring wine, cream, shallots, salt, zest, and peppercorns to a boil. Cook to reduce by half.
  2. Mix cornstarch with water and add to mixture along with Blackberry Reàl. Reduce heat and simmer for 1 minute. Whisk in butter a piece at a time; whisk in lemon juice.

Try this recipe with other Reàl products:

  • Crisp Apple Reàl
  • Blueberry Reàl
  • Ginger Reàl
  • Lychee Reàl
  • Mango Reàl
  • Pumpkin Reàl
  • Raspberry Reàl
  • Strawberry Reàl

Featured Product

Blackberry Reàl

Blackberry Reál uses Marion blackberries from Oregon to achieve its balanced berry flavor as well as it’s beautiful, rich color. From pastries to sauces for proteins, the bold, juicy flavor of Blackberry Reál elevates any dish it’s added to.