Recipe

Apple Rosemary Beurre Blanc (Butter Sauce)

Apple Rosemary Beurre Blanc (Butter Sauce)

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 cup Crisp Apple Reàl
  • Makes 1 cup
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1 oz fresh rosemary, including stems
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 teaspoon black peppercorns
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1 cup Crisp Apple Reàl
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • Juice of 1 lemon

Directions

  1. Bring wine, cream, shallots, rosemary, salt, zest, and peppercorns to a boil. Cook to reduce by half.
  2. Mix cornstarch with water and add to mixture along with Crisp Apple Reàl. Reduce heat and simmer for 1 minute. Remove rosemary stems. Whisk in butter one piece at a time; whisk in lemon juice.

Try this recipe with other Reàl products:

  • Blackberry Reàl
  • Blueberry Reàl
  • Ginger Reàl
  • Lychee Reàl
  • Mango Reàl
  • Pumpkin Reàl
  • Raspberry Reàl
  • Strawberry Reàl

Featured Product

Crisp Apple Reàl

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.