Recipe

Apple Butter

Apple Butter

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 3 cup Crisp Apple Reàl
  • Makes 1 Quart
  • 4 Granny Smith apples, peeled, cored, and cut into chunks
  • 4 Honeycrisp apples, peeled, cored, and cut into chunks
  • 3/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 Tablespoon fresh lemon juice
  • 3 cups Crisp Apple Reàl
  • 1 Tablespoon apple pie spice or pumpkin pie spice

Directions

  1. Combine all ingredients except Crisp Apple Reàl and spices in a saucepot. Simmer for 20 minutes, until apples are soft.
  2. Add to blender; purée until smooth.
  3. Add back to pot along with Crisp Apple Reàl and spices, and simmer for another 15 minutes, until thickened.
  4. Store in the refrigerator in an airtight container, or can in Mason jars.

Try this recipe with other Reàl products:

  • Guava Reàl
  • Peach Reàl
  • Pumpkin Reàl
  • Raspberry Reàl

Featured Product

Crisp Apple Reàl

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.