Recipe

Tuna Tartare

Tuna Tartare

Serves: 4-6

These dishes are made for conversation, and so is Reàl. Serve these starters with pride.

Ingredients

  • 2 cup Finest Call Passion Fruit Puree
  • 1-2 lbs sushi grade tuna
  • 2 oz fresh passion fruit or pure frozen passion fruit
  • Juice of 6 limes
  • 1 oz olive oil
  • 1 T salt
  • 1 avocado diced
  • 1 cucumber diced
  • 1 jalapeño diced
  • 1 oz diced red onion
  • 1 oz chopped cilantro

Directions

  1. Cut tuna into 1/4 inch cubes and lightly chop.
  2. Refrigerate for at least 30 minutes. In a mixing bowl, combine passion fruit REÁL, lime juice, passion fruit juice, olive oil and salt. Mix thoroughly and refrigerate.
  3. Add all ingredients together and serve into 4-6 individual bowls. Top with a sprinkle of sea salt.
  4. Garnish with broken/crushed up tortilla chips, won tons, or rice crackers.

Featured Product

Passion Fruit Puree

Spark your patrons’ passion with this exotic purple passion fruit puree. The authentic flavor of this fruit yields a powerful combination that is both tart and revitalizing.