Recipe
Raspberry Crepes
Raspberry Crepes
Serves: 4-6
The pure, slightly tart flavors of Willamette and Glen Cova raspberries make Raspberry Reál the ingredient of every culinary connoisseurs dreams. This product is an easy, convenient way for chefs to incorporate high-quality raspberries at the ready.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 2 cup Raspberry Reàl
- 1 cup raspberries
- 2 cups Raspberry Reàl
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- Neutral oil, for pan
Directions
- For the filling, combine the raspberries and Raspberry Reàl and set aside.
- For the crêpes, combine the flour and salt in a bowl. Stir in the eggs, milk, water, and melted butter, whisking until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of the batter onto the griddle, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook for 2 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter. Fill each crêpe with 2–3 tablespoons raspberry filling, folding the crêpe over the filling.
Featured Product
Raspberry Reàl
Willamette and Glen Cova raspberries from the Pacific Northwest give Raspberry Reál bold berry flavor. Whether you infuse this flavor into a recipe or simply drizzle it over a dessert, you will love the rich and slightly tart flavor packed into our convenient squeeze bottle!