Recipe

Pineapple BBQ

Pineapple BBQ

Serves: 4-6

Chefs reach for Piña Reàl as an easy way to incorporate pure tropical flavor with one convenient culinary ingredient. The sweetness and acidity of Costa Rican pineapples meet rich cane sugar in this premium-quality infused syrup.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 cup Piña Reàl
  • Makes 1 pint
  • 2 cups cold water
  • 1 cup Piña Reàl
  • 1/2 cup apple cider vinegar
  • ½ cup dark rum
  • 1/2 cup tomato paste
  • 1/2 cup fresh lemon juice
  • 1 yellow onion, finely minced
  • 2 Tablespoons finely minced fresh ginger
  • 2 teaspoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 Scotch bonnet pepper, finely minced
  • 2 tablespoons kosher salt

Directions

  1. Bring all ingredients to a simmer and cook for 15 minutes.

Featured Product

Pina Reàl

Piña Reàl, the first syrup infused with tropical pineapples, concentrates the flavor of Costa Rican pineapples for an irresistible tropical flavor. Infuse breakfasts, salsas and more with the perfect balance of sweetness and acidity.