Recipe

Mango White Balsamic Sauce

Mango White Balsamic Sauce

Serves: 4-6

Mango Reál is an easy, convenient way to bring premium alphonso mangoes from India right into the kitchen. Its sweet, tropical flavors and simple at the ready use makes it the perfect culinary ingredient for chefs everywhere.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 container Mango Reàl
  • Makes about 4 cups
  • 1 container Mango Reàl
  • 1 cup white balsamic vinegar
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon mustard seeds
  • 2 Tablespoons freshly ground pepper
  • 1 Tablespoon salt
  • 1/2 cup canola oil
  • 1 fresh mango, diced

Directions

  1. Combine all ingredients except oil and diced mango.
  2. Gradually whisk in oil.
  3. Try this on grilled salmon, swordfish, tuna, mahi mahi, or chicken. Serve garnished with diced mango.

Featured Product

Mango Reàl

Alphonso Mangoes from the Ratnagiri region of India, otherwise known as “the King of Mangoes”, brings bold mango flavor to Mango Reál. With a flavor profile that’s sweet, tart and wildly popular, Mango Reál brings authentic mango flavor to your dishes with ease.