Recipe

Mango Jalapeño Beurre Blanc (Butter Sauce)

Mango Jalapeño Beurre Blanc (Butter Sauce)

Serves: 4-6

Mango Reál is an easy, convenient way to bring premium alphonso mangoes from India right into the kitchen. Its sweet, tropical flavors and simple at the ready use makes it the perfect culinary ingredient for chefs everywhere.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 0.5 cup Mango Reàl
  • Makes 1 cup
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 tablespoons finely chopped shallot
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 jalapeño, chopped
  • 1 teaspoon black peppercorns
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1/2 cup Mango Reàl
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • Juice of 1 lemon
  • 2 sprigs basil

Directions

  1. Bring wine, cream, shallots, basil, salt, zest, jalapeño, and peppercorns to a boil. Cook to reduce by half. Mix cornstarch with water and add to mixture along with Mango Reàl. Reduce heat and simmer for 1 minute. Whisk in butter one piece at a time; whisk in lemon juice.

Featured Product

Mango Reàl

Alphonso Mangoes from the Ratnagiri region of India, otherwise known as “the King of Mangoes”, brings bold mango flavor to Mango Reál. With a flavor profile that’s sweet, tart and wildly popular, Mango Reál brings authentic mango flavor to your dishes with ease.