Recipe

Frozen Pumpkin Custard

Frozen Pumpkin Custard

Serves: 4-6

In Pumpkin Reàl, Dickinson, Autumn, and Buckskin pumpkins are pureed with cinnamon, ginger, nutmeg and clove to bring chefs the taste of fall year-round. Its convenience paired with its pure, quality flavors makes it a must-have ingredient for all culinary connoisseurs.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Pumpkin Reàl
  • 1/2 cup evaporated milk
  • 1 container Pumpkin Reàl
  • 1 teaspoon vanilla
  • 1 (12 oz) can pumpkin
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch

Directions

  1. In a medium-size pot over low heat, bring to a simmer the evaporated milk, Pumpkin Reàl, and vanilla.
  2. In a bowl, whisk together the canned pumpkin, eggs, brown sugar, spices, and cornstarch. Gradually whisk the hot mixture into the pumpkin mixture until all liquid is incorporated. Strain through a sieve back into pot and return to stove.
  3. Cook over medium-low heat, whisking constantly, just until it comes to a boil, being extra careful not to scorch bottom of pan; remove from heat. Chill in the refrigerator until mixture reaches 40ºF.
  4. Freeze in an ice cream maker according to manufacturer’s directions.

Featured Product

Pumpkin Reàl

Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and paired with cinnamon, ginger, nutmeg and clove. This fall and winter flavor staple lends itself to making mouth-watering dishes, from sweet treats to the perfect Thanksgiving sides!