Recipe

Coconut Macadamia Bread Pudding

Coconut Macadamia Bread Pudding

Serves: 4-6

Top chefs love Coco Reál’s unparalleled quality and convenience. Our silky smooth cream of coconut combines pure cane sugar, coconut meat, and coconut milk for a rich and easy-to-use culinary ingredient.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Coco Reàl
  • 1 stick butter, melted, plus more for pan
  • 3 cups heavy cream
  • 1 container Coco Reàl
  • 3 eggs, beaten
  • 1 (13.5 oz) can coconut milk
  • 1 teaspoon vanilla extract
  • 1 loaf French bread, torn or cut into 1- inch pieces
  • 1 cup chopped macadamia nuts

Directions

  1. Preheat the oven to 350ºF. Grease a casserole with butter.
  2. In a large bowl, combine cream, Coco Reàl, butter, eggs, coconut milk, and vanilla. Stir in bread and macadamia nuts. Mixture should be the consistency of oatmeal.
  3. Pour into prepared pan and spread evenly. Bake for 1 hour.

Featured Product

Coco Reàl

The convenient squeeze bottle makes our mouth-watering Coco Reál easy to use in multiple culinary applications, including sauces, desserts and marinades. Our cream of coconut product features cane sugar, coconut meat and coconut milk for a rich, versatile flavor profile that shines in both sweet and savory dishes.