Recipe

Blueberry White Balsamic Sauce

Blueberry White Balsamic Sauce

Serves: 4-6

Chefs and home cooks enjoy Blueberry Reál as a high-quality and convenient culinary ingredient. Pure cane sugar combines with a rich blend of premium blueberries for an infused syrup that’s sweet, tart, and easy to use.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 container Blueberry Reàl
  • Makes about 4 cups
  • 1 container Blueberry Reàl
  • 1 cup white balsamic vinegar
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon mustard seeds
  • 2 Tablespoons freshly ground pepper
  • 1 Tablespoon salt
  • 1/2 cup canola oil
  • 1 pint fresh blueberries, for garnish

Directions

  1. Combine all ingredients except oil and fresh blueberries.
  2. Gradually whisk in oil.
  3. Try this on grilled salmon, swordfish, tuna, mahi mahi, or chicken. Serve garnished with fresh blueberries.

Featured Product

Blueberry Reàl

Blueberry Reál is made from an exquisite blend of premium Bluebelle, Goldtraube, and Liberty Blueberries. In addition to desserts and breakfasts, the blueberry flavor shines as an addition to dressings and sauces.