Recipe

Blueberry Thyme Pops

Blueberry Thyme Pops

Serves: 4-6

Chefs and home cooks enjoy Blueberry Reál as a high-quality and convenient culinary ingredient. Pure cane sugar combines with a rich blend of premium blueberries for an infused syrup that’s sweet, tart, and easy to use.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 4 tablespoon Blueberry Reàl
  • 1/2 cup sweetened condensed milk
  • 4 Tablespoons Blueberry Reàl
  • 2 Tablespoons chopped fresh thyme leaves
  • Pinch kosher salt
  • 2 1/2 cups frozen blueberries, thawed
  • ½ oz fresh lemon juice

Directions

  1. Bring all ingredients (except blueberries and lemon juice) to a simmer; cook for 5 minutes. Strain, then chill for 30 minutes.
  2. Stir in blueberries and lemon juice. Pour into ice pop molds. Freeze for 6 hours.
  3. These can be made with peaches and basil, raspberries and mint, etc. The flavor combinations are endless.

Featured Product

Blueberry Reàl

Blueberry Reál is made from an exquisite blend of premium Bluebelle, Goldtraube, and Liberty Blueberries. In addition to desserts and breakfasts, the blueberry flavor shines as an addition to dressings and sauces.