Recipe

Blackberry White Balsamic Sauce

Blackberry White Balsamic Sauce

Serves: 4-6

Chefs reach for Blackberry Reál as an easy way to add rich berry flavor. We make this convenient culinary ingredient with the highest quality Marion blackberries from Oregon for a balanced berry syrup that’s sweet and tart.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 container Blackberry Reàl
  • Makes about 4 cups
  • 1 container Blackberry Reàl
  • 1 cup white balsamic vinegar
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon mustard seeds
  • 2 Tablespoons freshly ground pepper
  • 1 Tablespoon salt
  • 1/2 cup canola oil
  • 1 pint fresh blackberries, for garnish

Directions

  1. Combine all ingredients except oil and fresh blackberries.
  2. Gradually whisk in oil.
  3. Try this on grilled salmon, swordfish, tuna, mahi mahi, or chicken. Serve garnished with fresh blackberries.

Featured Product

Blackberry Reàl

Blackberry Reál uses Marion blackberries from Oregon to achieve its balanced berry flavor as well as it’s beautiful, rich color. From pastries to sauces for proteins, the bold, juicy flavor of Blackberry Reál elevates any dish it’s added to.