Recipe

Blackberry Mascarpone Sorbet

Blackberry Mascarpone Sorbet

Serves: 4-6

Chefs reach for Blackberry Reál as an easy way to add rich berry flavor. We make this convenient culinary ingredient with the highest quality Marion blackberries from Oregon for a balanced berry syrup that’s sweet and tart.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Blackberry Reàl
  • 1 container Blackberry Reàl
  • 1 lb mascarpone cheese
  • 1/4 cup fresh lime juice
  • 1 teaspoon vanilla extract
  • Dash of salt

Directions

  1. Purée all ingredients in a blender. Freeze in an ice cream maker according to manufacturer's directions.

Featured Product

Blackberry Reàl

Blackberry Reál uses Marion blackberries from Oregon to achieve its balanced berry flavor as well as it’s beautiful, rich color. From pastries to sauces for proteins, the bold, juicy flavor of Blackberry Reál elevates any dish it’s added to.