Recipe
Blackberry Crepes
Blackberry Crepes
Serves: 4-6
Chefs reach for Blackberry Reál as an easy way to add rich berry flavor. We make this convenient culinary ingredient with the highest quality Marion blackberries from Oregon for a balanced berry syrup that’s sweet and tart.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 2 cup Blackberry Reàl
- 1 cup blackberries
- 2 cups Blackberry Reàl
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- Neutral oil, for pan
Directions
- For the filling, combine the blackberries and Blackberry Reàl and set aside.
- For the crêpes, combine the flour and salt in a bowl. Stir in the eggs, milk, water, and melted butter, whisking until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of the batter onto the griddle, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook for 2 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter. Fill each crêpe with 2–3 tablespoons blackberry filling, folding the crêpe over the filling.
Featured Product
Blackberry Reàl
Blackberry Reál uses Marion blackberries from Oregon to achieve its balanced berry flavor as well as it’s beautiful, rich color. From pastries to sauces for proteins, the bold, juicy flavor of Blackberry Reál elevates any dish it’s added to.