Recipe

Black Cherry White Balsamic Sauce

Black Cherry White Balsamic Sauce

Serves: 4-6

Black Cherry Reàl puts pure cane sugar and rich fruit together as one high-quality culinary ingredient. Chefs love the convenience as much as the tart sweetness of this luscious and easy-to-use infused syrup.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 container Black Cherry Reàl
  • Makes about 4 cups
  • 1 container Black Cherry Reàl
  • 1 cup white balsamic vinegar
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon mustard seeds
  • 2 Tablespoons freshly ground pepper
  • 1 Tablespoon salt
  • 1/2 cup canola oil
  • 1 pint fresh cherries, pitted, for garnish

Directions

  1. Combine ingredients except oil and fresh cherries.
  2. Gradually whisk in oil.
  3. Try serving this on grilled salmon, swordfish, tuna, mahi mahi, or chicken. Serve garnished with fresh black cherries.

Featured Product

Black Cherry Reàl

Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest, as well as cane sugar. Black Cherry Reál is the perfect product for intense flavor seekers, with a unique balance of tart, sweet and richness to add an unexpected element to your ingredient arsenal.