Recipe
Black Cherry Ice Cream
Black Cherry Ice Cream
Serves: 4-6
Black Cherry Reàl puts pure cane sugar and rich fruit together as one high-quality culinary ingredient. Chefs love the convenience as much as the tart sweetness of this luscious and easy-to-use infused syrup.
Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.
Ingredients
- 1 container Black Cherry Reàl
- 1 cup heavy cream
- 2 cups half-and-half
- 1 container Black Cherry Reàl
- 6 egg yolks, beaten
- 1 cup fresh pitted cherries, roughly chopped
Directions
- In a medium-size pot over low heat, bring to a simmer the cream, half-and-half, and Black Cherry Reàl. Gradually whisk the hot mixture into the egg yolks. Whisk mixture in the top of a double boiler until it coats the back of a spoon. Pour through a sieve and stir in cherries. Chill in the refrigerator until mixture reaches 40ºF. Freeze in an ice cream maker according to manufacturer’s directions.
Featured Product
Black Cherry Reàl
Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest, as well as cane sugar. Black Cherry Reál is the perfect product for intense flavor seekers, with a unique balance of tart, sweet and richness to add an unexpected element to your ingredient arsenal.