Recipe

Apple Raisin Pancakes

Apple Raisin Pancakes

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.

Ingredients

  • 2 tablespoon Crisp Apple Reàl
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder

  • 1 teaspoon salt
  • 1 ¼ cups milk
  • 1 egg, beaten

  • 2 Tablespoons Crisp Apple Reàl

  • 3 tablespoons butter, melted
  • 1/2 cup raisins

Directions

  1. In a large bowl, sift together the flour, baking powder, and salt. Make a well in the center and pour in the milk, egg, Crisp Apple Reàl, and melted butter; mix until smooth.
  2. Heat a 12-inch nonstick skillet over medium heat. Pour ½ cup of batter onto the pan and cook for 1–2 minutes, until golden brown; flip and continue cooking 1–2 minutes more. Repeat with the remaining batter. Serve topped with raisins.

Try this recipe with other Reàl products:

  • Blackberry Reàl
  • Blueberry Reàl
  • Strawberry Reàl

Featured Product

Crisp Apple Reàl

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.