Recipe

Apple Fruit Salad

Apple Fruit Salad

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.

Ingredients

  • 1 cup Crisp Apple Reàl
  • 1 Granny Smith apple, cored and diced
  • 1 Honeycrisp apple cored, and diced
  • 1 cup grapes
  • 1 cup diced pineapple
  • 1 cup diced peach
  • 2 cups diced pear
  • 1 cup whipped cream
  • 1 cup Crisp Apple Reàl
  • 1/4 cup milk
  • Maraschino cherries, for garnish
  • Mint, for garnish

Directions

  1. Combine all fruit except cherries in a large bowl. In a small bowl, combine the milk and Crisp Apple Reàl. Fold the milk mixture into the fruit, and refrigerate until chilled.
  2. Divide among individual bowls and top with whipped cream, a cherry, and a sprig of mint.

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.