Recipe

Apple Crepes

Apple Crepes

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 2 cup Crisp Apple Reàl
  • 1 cup diced apples
  • 2 cups Crisp Apple Reàl
  • 1 cup all-purpose flour
  • 
¼ teaspoon salt 

  • 2 large eggs, beaten
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter, melted
  • Neutral oil, for pan

Directions

  1. For the filling, combine the apples and Crisp Apple Reàl and set aside.
  2. For the crêpes, combine the flour and salt in a bowl. Stir in the eggs, milk, water, and melted butter, whisking until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of the batter onto the griddle, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook for 2 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter. Fill each crêpe with 2–3 tablespoons apple filling, folding the crêpe over the filling.

Featured Product

Crisp Apple Reàl

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.