Recipe

Apple Cream Cheese Quesadilla

Apple Cream Cheese Quesadilla

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

These dishes are made for conversation, and so is Reàl. Serve these starters with pride.

Ingredients

  • 1.5 cup Crisp Apple Reàl
  • 1 ½ cups Crisp Apple Reàl
  • 1 apple, shredded
  • 2 (8 oz) packages cream cheese, softened
  • Grated zest of 2 lemons
  • 1 12-pack of flour tortillas
  • 4 Tablespoons butter, softened
  • 1 pint fresh blackberries

Directions

  1. In a mixing bowl, combine Crisp Apple Reàl, grated apple, cream cheese, and lemon zest, and mix well.
  2. Spread 3–4 Tablespoons of the apple cream cheese mixture on each tortilla, not going over the edge. Fold in half.
  3. In a cast iron skillet over medium heat, melt 1 Tablespoon butter. Place a quesadilla in skillet and cook until golden brown on both sides. Repeat with remaining quesadillas, adding butter as needed. Serve with fresh blackberries.

Try this recipe with other Reàl products:

  • Blackberry Reàl

Featured Product

Crisp Apple Reàl

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.