Recipe

Apple Celery Grape Sorbet

Apple Celery Grape Sorbet

Serves: 4-6

Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Crisp Apple Reàl
  • 1 container Crisp Apple Reàl
  • 1 cup chopped celery
  • 1 cup seedless green grapes
  • 1 green apple, peeled and roughly chopped
  • 1/4 cup fresh lime juice
  • Dash salt

Directions

  1. Purée all ingredients in a blender and pour through a fine-mesh sieve. Freeze mixture in an ice cream maker according to manufacturer's directions.

Featured Product

Crisp Apple Reàl

The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.