Recipe

Guava Raisin Bread Pudding

Guava Raisin Bread Pudding

Serves: 4-6

Packed with bright, tropical flavors, this exotic South African fruit is the dream addition to any chef’s kitchen. Guava Reál is an impeccably convenient and high-quality syrup that makes it a unique culinary ingredient for at the ready use.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.

Ingredients

  • 1 container Guava Reàl
  • 1 stick butter, melted and cooled, plus butter for pan
  • 1 baguette torn or cut into 1-inch pieces
  • 4 cups heavy cream
  • 3 eggs
  • TK vanilla extract
  • 1 cup golden raisins
  • 1/2 cup white chocolate chips

Directions

  1. Preheat oven to 350ºF. Grease a TK pan with butter. 
  2. In a large bowl, combine all ingredients. Mixture should be the consistency of oatmeal. 
  3. Pour into prepared pan. Bake for 1 hour.

Featured Product

Guava Reàl

Guava Reál is bursting with the bright, tropical flavor of the South African fruit. It’s bold pink color and mellow sweetness pairs equally well with other tropical flavor and unexpected savory counterparts, such as cheeses.