Recipe

Grilled Mahi Mahi with Kiwi & Orange Salsa

Grilled Mahi Mahi with Kiwi & Orange Salsa

Serves: 4-6

The convenience of Kiwi Reál as a culinary ingredient makes it easy for chefs to play with the sweet, delicate flavor of kiwi. We source pure cane sugar and premium-quality kiwis from New Zealand for this bright and rich infused syrup.

This is the main event, and Reàl can play a supporting role or be the star of several savory creations.

Ingredients

  • 1 cup Kiwi Reàl
  • 1 cup peeled and diced kiwi
  • 1 cup orange supremes (peeled and cut from membrane)
  • Juice of 1 lime
  • 1 diced jalapeño 
  • 2 Tablespoons diced red onion 
  • 1 teaspoon salt
  • TK mahi mahi fillets
  • 1/4 cup roughly chopped cilantro, for garnish

Directions

  1. Combine all ingredients except fish and cilantro, and refrigerate for 1 hour. 
  2. Grill mahi mahi and serve over rice or sliced in warm corn tortillas. 
  3. Top with kiwi salsa, and garnish with fresh cilantro.

Featured Product

Kiwi Reàl

The premium Hayward kiwis from New Zealand used in Kiwi Reál gives the syrup a unique flavor that’s fruity yet bright. Brighten your salsas and salads with authentic kiwi flavor.