Recipe
Apple Raisin French Toast
Apple Raisin French Toast
Serves: 4-6
Crisp Apple Reàl blends pure cane sugar with Red, Golden, and Granny Smith Apples into one easy-to-use, high-quality culinary ingredient. Chefs appreciate the fruit-forwardness and rich texture of this tart and sweet infused syrup.
Enjoy a burst of flavor at the beginning of the day… or end of the night. These ingredients are high quality and fresh any time of day.
Ingredients
- 2 cup Crisp Apple Reàl
- 2 eggs
- 2 cups heavy cream
- Beans from 1/2 vanilla bean pod
- 1 pinch salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 8 slices brioche or Texas toast
- 1 stick unsalted butter, plus more for frying
- 1 apple, peeled and diced
- 1 Tablespoon golden raisins
Directions
- Mix eggs, cream, Crisp Apple Reàl, vanilla beans, and spices thoroughly. Soak bread in mixture for 3 minutes.
- Melt the butter in a small saucepan over medium-low heat, add apples and raisins, and cook for 5 minutes. Turn heat off and add Crisp Apple Reàl.
- In a skillet over medium heat, melt 1 Tablespoon butter and cook soaked bread until golden brown on each side.
- Serve individually or family-style on a platter, topped with Crisp Apple Reàl raisin mixture.
Try this recipe with other Reàl products:
- Black Cherry Reàl
- Blackberry Reàl
- Blueberry Reàl
- Coco Reàl
- Pina Reàl
- Pumpkin Reàl
- Raspberry Reàl
- Strawberry Reàl
Featured Product
Crisp Apple Reàl
The crisp, sweet flavor of Red, Golden and Granny Smith Apples offers a unique sweetness and flavor that is the perfect counterpart for rich proteins and more. From Fall desserts to a summery grilling marinade, the possibilities are endless.