Mango Colada

Ingredients

  • 1 oz (30 ml) Mango Reàl
  • 1 oz (30 ml) Coco Reàl
  • 1.25 oz (37 ml) rum
  • 2 oz (60 ml) pineapple juice

Directions

  • Shake & Strain or Blend With Ice

Glass

Hurricane Glass

This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.




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