Hot Cherry Toddy

Ingredients

  • 1 oz (30 ml) Black Cherry Reàl
  • 2 oz (60 ml) cinnamon whiskey
  • 5 oz (150 ml) water

Garnish

Cocktail Cherry And Floating Orange Zest

Directions

  • Combine ingredients in a mixing glass and pour hot water over. Let steep for 5-6 minutes. Stir and strain into a champagne coupe. Garnish and serve hot.

Glass

Champagne Coupe

Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest and cane sugar and serves a mixology need that has been heretofore unmet. This delectable black cherry syrup is perfect for imparting an intense cherry zing to a myriad of hand-crafted cocktails and culinary delights.




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